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3.11.10

Beautiful Mums

My first year attempt at growing these specialty mums. I don't think I got the ones I ordered. I bought about 13 starts and very few turned out to be what I ordered. I'm a little iffy on ordering next year, which would be springtime. But I have to say that these mums have potential beyond the job I did this year. They require cultivation more than most flowers I grow. Pruning at a certain time to 6"
Then feeding with osmocote, then feeding with high phosphorus, constant debudding, and not allowing new stems to grow. The goal is one great large flower to a plant.
I admit I don't care if they are giant flowers, they are very beautiful and provide luscious fall color.



Notice the petals curve inward, like a good leader leans into his people.
( It is said in Chinese literature about these flowers, which were emancipated from a lonely form of one flower, a single yellow fall flower, to become just one of thousands cultivated thus far).
The history is very interesting.


They're amazing flowers, and the varieties are endless.
Click to enlarge. These are iPhone photos. (G3)


This one looks so much like the light shining through a lemon.
Click on this to see the way the flowers petals are translucent.


This is what happens if you don't dis-bud



"The flowers that we grow originally come from China and have been cultivated as a herb since 1500 BC. Historically, chrysanthemums have been documented as far back as the 8th century AD in Japan.
In fact, it is so important that the Emperor of Japan has a chrysanthemum for his official seal. It is a 16-petal golden disk. The physical throne of the Emperor is called “The Chysanthemum Throne.” The Ming Dynasty of China used the chrysanthemum in their art and lacquer ware."

Ikebana attempt.

1.11.10


These are some of my chrysanthemums I am 'trying' to cultivate. This weekend King's Mums closes, last day Saturday to see their display. Anybody wanna go?
Two varieties here..

31.10.10

kokono waza


A few varieties I'm growing..I'll get to the other names soon.. maybe



Kokono Waza

Joyce Fountain

George Couchman

30.10.10

Wenatchee River

Some Mushrooms by the river.
 These were very large mushrooms, some a foot across.


The beautiful Wanatchee River
Did I ever tell you that Rivers talk to me?
Well, Rivers tell me everything I need to know.
Basically that we are all One, so don't forget.

We really enjoyed this trip, and I'm sure that we will have any more enjoyable trips in the future to this area.

 But I may have to start a new blog soon...we will see..

Skookum La Metsin

26.10.10

My Chyrsanthemums. These are the beautiful Japanese varieties.

Joyce Fountain
kokono waza
joyce fountain
kokono waza
Joyce Fountain

25.10.10

Yesterday on Whidbey Island

Sushi and udon tonight. Cosmos beautiful.

7.10.10

Lake Quinault Lodge deep in the Rain Forest



The resort features 92 guest rooms, a lobby with a Grand River Rock fireplace, an indoor heated swimming pool 
and a front lawn overlooking Lake Quinault and the Olympic Mountains. Lake Quinault Lodge is open year-round.




The artistic work decorating the beams is enjoyable to appreciate.
 The old lodge is a peaceful place.

There are no TV's, but there is internet service which is iffy..
Rooms are comfortable, and breakfast is very nice. I had sweet potato pancakes with bacon and eggs.
 Yum!

Lake Quinault Lodge, I'm helping pick out new carpet for the stairs and hallways.

Built in 1926 on the shores of Lake Quinault, within the heart of one of only three temperate rain forests in the world, Lake Quinault Lodge is a rustic, historic resort in the Olympic National Forest. 

With access to more than 250 miles of hiking trails in the Quinault Valley – 15 miles of which are within walking distance of the lodge – Lake Quinault Lodge is the perfect starting point for exploring the emerald green forests and surrounding wildlife on and around the lake.




On June 9, 1926, construction on this lodge began with forty-five craftsmen from all over the Pacific Northwest. 
Crews worked around the clock to complete the construction before the rainy season hit. 
Fifty-three days later, on the evening of August 18th, a grand celebration with 500 people officially announced the opening of the Lake Quinault Lodge.








15.9.10

A piece of my past...in Japan

I thought I'd post a bit of my past here today.
 This is a link to a restaurant I was in in Japan many years ago. 1992
I almost married the man whose family this restaurant belonged to, and I have fond memories of this city in Nagaoka prefecture.
 http://www.arkbell.net/imatsu/access/

I might scan some photos of Japan long ago to include here oneday.
I think I have a photo of me being fitted for a kimono at a kimono show here.

Ok, I have a few of me here in Nagaoka (prefecture)  I'll post today to go with this link..
I have so many stories I could write about this time of my life, and Japan could be a mysterious book of it's own. What a beautiful country Japan is.

Oh, the story of this kimono pattern which is very ancient, and my own porcelain bowls designed with black and white twisted ribbons, (of my own intuitive inclinations) was the very reason I met this man to begin with. Neither of us knew then that this pattern was Japanese, or ancient Japanese for that matter.

It made for an intriguing discovery in Japan, and a romantic foreshadowing it was in retrospect for a couple who meet over a few interesting bowls in gallery in a West Texas town, and who fell in love.

Not the usual topic of this blog..but maybe it adds some needed spice...!

I liked these photos done in black and white, for some reason. The kimono I am pictured in is silk, black and white, and it is hand tied dyed, it's called shibori. Later an obi in red's, greens and gold was added, colorfully depicted with chrysanthemums.
 (Now I am trying to cultivate, beautiful Japanese chrysanthemums.)



This photo was taken at my fiancee's restaurant which was very popular in town, and served a special very popular dish,  shabu shabu. Which I think means to wash. Thin slices of meat and beautifully prepared vegetables would be washed ( slightly cooked) at your table. I have other photos I could scan in, I think showing the process.



Below, a photo is me at a french restaurant in Nagaoka........


12.9.10

Sunflower has bowed it's head.